Stir in the warm milk, salt and oil into the yeast mixture. Another word for this bread is "milk bread." You can use a bread machine or tap into your Amish side and make it by hand. But of course this is where you will have to carefully slice a piece or two and enjoy it with some butter and honey, because its always best while warm. Place in a well oiled bowl and turn dough to coat. If you're using bread machine yeast, be sure to add it on top of the flour. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. Allow to proof until the yeast becomes foamy. Kitchen Aid Basic White Bread Yield: 16 Servings 1/2 cup lowfat milk 3 tb sugar 2 ts salt 3 tb butter or margarine 2 pk active dry yeast; (used 4-1/2 tsp) . This means that bread made with bread flour will rise higher than bread made with all-purpose flour. Gently warm milk, water, butter and sugar on the stove until they're 90 to 100 degrees. Butter: After, brush the top of the bread with melted butter and let it sit in the pan for 10 minutes. Shape each dough half into a loaf. Amish Macaroni Salad. TIP: I use a thermometer to test the temperature of the water. Whisk in the yeast. Reduce cinnamon to 1 teaspoon. Ingredients. Add the rest of the ingredients and knead (add flour as needed). Keep yeast stored in an airtight container and in the refrigerator. Here's a simple, no-fail bread machine recipe adapted from old Amish Friendship Bread recipes: Amish Bread Recipe for the Bread Machine 2 3/4 C. flour 1/4 C. canola oil (I used vegetable oil) 1 tsp. Place loaves onto a cookie sheet and cover with a soft cloth. Let your yeast mixture rest for about 5 min. (Roll each half into about a 9 oblong shape. Amish Homemade Bread, Amish wheat bread, How to make bread. Punch dough down. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Simple ingredients, and a little patience yield a wonderful loaf of bread without the additives or preservatives that are common in store-bought sliced bread. Easy how-to recipe for making sweet, soft sandwich bread at home! Freezes well. It is raising right now for the first time. 1 1 /2 cups crushed Ritz crackers. Punch down the dough and knead for 3-5 minutes to remove any air. First Rise: Place the dough into a large oiled bowl. I recommend covering with a paper towel to avoid messes. Among the many traditions of the Amish, a big one is to cook and bake their food from scratch. Allow to sit at room temperature. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. After it's risen, you're ready to shape it into 2 loaves. The Amish make wonderful food! Then add salt and oil. Preheat the oven to 350F about 20 minutes before the second rise is done. In a large bowl, mix warm water and yeast. Sprinkle the yeast on top of sugar water and give a quick stir. Preheat your oven to 350. Pour into a one gallon ziplock bag and seal. Cover with a damp cloth. (Using a stand mixer and dough hook makes this process much easier) 3. 2 In small bowl, dissolve yeast in warm water. Whisk in the yeast. Divide dough into four equal parts. Add the flours and melted butter, mixing them with a spoon or the paddle attachment in a stand mixer, on . Milk can also be replaced with water and nonfat dry milk. Dust the greased pans with a mixture of cup sugar and 1 teaspoons cinnamon. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Preheat oven to 325 F (165 C). You can use whatever flour you want. Pour the warm water into your mixing bowl (I use my kitchen-aid mixer with the dough hook), add yeast, and sugar (or honey, for a healthier option). Beat eggs, add milk and bread crumbs. Work in 3 cups flour, add egg and sesame seeds. The women spend a lot of time in the garden and the kitchen preparing food for their families. Bake at 350 for 30 - 35 minutes. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Mash the bag until well mixed. Stir vigorously. Okay seriously, this Amish milk bread recipe though I am more than a little obsessed! (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Knead dough on a lightly floured level surface until smooth. It tends to keep you full longer than some foods. Cover loosely and allow to stand at room temperature until bubbly. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. Another Amish baking tip: Stick a slice of bread in your cookie jar to keep them fresh. 1 1/2 teaspoon salt. Cover with a damp towel or plastic wrap and let it rise until doubled in size. Cover and set in a warm place. Stir in 1 cup of the flour. The bread does include a decent amount of sugar, which provides so much of its great flavor. Turn dough out onto a lightly floured board and knead for 5 minutes, or until the bubbles are out of the bread. Spread butter over top and let it rest for a few minutes. Now make sure to enjoy a piece of this Amish Homemade Bread while it is still nice and hot. Hi, Im Anna. Learn how to make swirl rolls with these pictured instructions. Just pull it from the freezer an hour or more before you want to slice it. Pork Chops with Fennel, Pepper, and Onions and Charred Bread with Tomato Pork. Remove from oven and spread butter over the top of the crust. Place in a well-oiled bowl, and turn dough to coat. Once the loaves are done, remove from the oven and brush with melted butter (this ensures a soft top crust, prefect for sandwiches). ), White Bread (Made With Condensed Milk) Recipe, Braided Sabbath Bread (3-Egg Challah Bread). Add the water and sugar to a large bowl. Sprinkle the yeast on top of sugar water and give a quick stir. Bake at 350 degrees for 40 minutes or until done. Stir in about 4 cups flour by hand (just enough to make a soft dough). Mix salt, milk and oil into the yeast. In a large mixing bowl, add ingredients as listed. Grease two loaf pans ( I use these that are 9" by 5") and place half dough in each and again cover loosely with cling wrap for an additional hour. Simple ingredients, and a little patience yield a wond Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. soup and sour cream. In a large bowl, gently stir together the yeast and warm water. Add the flour and salt and stir to combine with a fork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir until melted. Bake in 350 F oven for 30 minutes. Grease two large loaf pans. Divide dough into 2 equal portions. In a small bowl, dissolve the yeast and teaspoon sugar in the warm water. 1 cup sour cream. Lightly deflate dough and seperate into two smaller balls. Divide dough into 2 equal parts. Place dough in a medium greased bowl. Stir well to incorporate. I suppose the fact that it's called Pennsylvania German Amish Milk Bread came into the decision, too, since PA German is my heritage, and if anyone knows about baking a basic, hearty, white bread, it's the Amish. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Punch down the dough and knead for 3-5 minutes to remove any air. The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4: Stir batter DAY 5: Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8: Stir batter each day DAY 10: Add 1 cup each flour, sugar, milk; stir. Add butter and mix for one minute. 1. Pour it into the yeast mixture and add the salt. Beginner recipe that's been pinned over a million times. Step 2: I added the warm milk to the yeast mixture and blended . Use oven mitts when removing the bread as the bread & bread pan will be hot. Place the dough, seam side down, in greased 9x5 loaf pans. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once it's no longer sticking to the sides, pour a tiny bit of oil into the side of the bowl, as it's stirring to grease your bowl. Thank you for aharing!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Punch down dough. If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. I'm sorry. Pur meat in a 8 X 8 inch pan. Mix for 20 seconds. The Amish always make this homemade bread recipe by hand (here are some tips on how to knead), and I also made it by hand for years until I finally got a kitchen aid. Mix for about 2 min. Add the milk, brown sugar, salt, and butter. 1 1/2 Tsp.Of salt. About 1 hour. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. But it is looking good. Amish Zucchini Bread Recipe with Pineapple. Let's get the ball rolling with a guaranteed party hit! AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). Scrape bowl and add 3 whole eggs, 1 egg white, cup flour and cup sugar. Place dough in a greased bowl. Amish White Bread This basic bread recipe is perfect for everyday use for sandwiches, toast and more. Since I'm using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. Stir well to incorporate. Let stand for 10 minutes until foamy. Directions. In the bowl of a stand mixer add sugar and water. Allow the yeast to dissolve for 5-10 minutes. Mix in flour one cup at a time. I had this recipe on my blog, then today I was copy and pasting it to make a pin on pinterest. 1 (1/4 ounce) package active dry yeast cup warm water While the bread bakes, melt about 1 tablespoon of butter and have it ready to brush the loaves immediately after they come out of the oven. warm water. 1+1/2 Tbsp.Of active dry yeast. Place dough in well oiled bowl; turn to coat top. Add flour one cup at a time until all the flour is incorporated. Place on "stir" speed and pour in flour, 1 cup at a time. Brush the loaves with melted butter immediately after baking to produce a soft crust. 1 /2 stick butter. Just watch the dough and be patient but about an hour should do it. 1/3 cup sugar. This recipe is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams (Ten Speed Press, 2002) If home-baked bread is sealed in plastic bags while it is still warm, Coblentz noted, it will stay fresh longer. Punch dough down, knead a few times. Divide dough in half. Recipe(tried . Allow the bread to rise in the loaf pans in a warm place (ie. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . Sorry! Instructions. heirloom tomato, fennel seed, red pepper, garlic, flaky sea salt and 11 more. Amish White Bread. And it's so delightful to the taste buds when you get to enjoy that fresh, warm piece of homemade bread, slathered with butter and honey! And when you're out working on the farm, you need the energy to keep yourself going. Mix in butter, sugar and salt. 2.Mix in salt and oil into the yeast. Dissolve the sugar in the warm water and milk in a large bowl. 1/3 Cup.Of sugar. In a large bowl, gently stir together the yeast and warm water. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Hearty Hamburger Soup (Amish Soup Recipe), Pumpkin Streusel Coffee Cake (Amish Recipe), Hamburger Stuffing Casserole (Amish Recipe), Amish Dutch Apple Pie Recipe with Crumb Topping. Remove from pans and cool on wire racks. Pro. For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. Proudly created with Wix.com. Save my name, email, and website in this browser for the next time I comment. Optional - Right after you remove the hot bread from the bread pan and place it on the cooling rack, you can use a pastry brush to brush a very light coat of melted butter on the top of the bread. Knead dough on a lightly floured surface until smooth (or use your dough hook/paddle on your stand mixer on low speed). Remove breads from pans and let cool on a rack. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. This typically takes 50 to 60 minutes. DO NOT REFRIGERATE! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). Brush the loaves with a beaten egg white before baking to produce a shiny crust. Mix chicken soup and sour cream. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. How to Make Amish White Bread (with step by step photos) Combine warm water, sugar, and yeast in the bowl of an electric mixer. Thank you. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Place the bowl onto the mixer with a dough hook attachment. 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. 1/4 cup vegetable oil. Dissolve the yeast in 1 cup of lukewarm water. Mix in salt and oil. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. 3.Using an electric mixer with a dough hook, slowly add flour one cup at a time mixing well after each addition. Remove the loaves from the pans and allow them to cool down on a rack. Let rise for 4 hours. Pinterest. Knead until smooth. In a large bowl, dissolve the sugar in warm water, then stir in yeast. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. until it's looking nice and bubbly. From macaroni salad to sugar cookies, here are 25 amazing Amish recipes for you to try. Bake the amish white bread for about 30 minutes at 350 degrees until the tops are browned. Ingredients. Cool to the temp of warm bath water. Mix in flour one cup at a time. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Go to Recipe 2 / 18 Ingredients 2 Cups warm water about 110-120 degrees Cups white sugar 1 Tablespoons yeast 1 Teaspoons salt cup vegetable oil 6 cups flour. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. In a large bowl cream together the softened butter, eggs and sugar. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Shape into loaves and place into 4 greased mini loaf pans. Before baking, stir in 1 cup very ripe mashed bananas and 1/2 cup semisweet chocolate minichips. salt 1 C. + 2 Tbsp. Remove from oven and brush top with melted butter if desired. And substitute honey in place of sugar. Stir to combine. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix salt and oil into the yeast mixture. I like to poke the loaves a few times with a fork, to release any air bubbles. 6 cups bread flour. 1 1/2 tablespoons active dry yeast 2 envelopes. The dough should pull away from the sides of the bowl (you may have to add a little extra flour). You can use any type of milk in this recipe: whole milk, skim, low fat, etc. 2) is that 5 6 cups of whole wheat flour? Now you're ready to start adding the bread flour. Mix with carrots, add celery and seasonings. Stir well to incorporate. Combine with the batter. Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. CHICKEN CASSEROLE. Cut the dough in half and knead until it forms smooth loaves. And this makes it an Amish honey wheat bread recipe. Place the loaves into prepared loaf pans. Stir vigorously some more. We didn't usually eat snacks between meals, so we wanted to fill up at mealtime. How To Make amish sweet & yeasty white bread or rolls 1 *Prep time does not include rise times. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Day 3: Mash the bag. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour 1/2 tablespoons butter (melted) Pour it into the yeast mixture and add the salt. Knead dough on a lightly floured surface until smooth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Please see my full disclosure for further information. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Transfer dough ball to an oiled bowl. eggs, milk, salt, unsalted butter, white sugar, unbleached all-purpose flour and 1 more Amish Bread Lil' Luna baking soda, eggs, butter, flour, sugar, buttermilk, cinnamon and 1 more Stir in the salt and then begin adding the flour a few cups at a time. Add the milk, brown sugar, salt, and butter. ), White Bread (Made With Condensed Milk) Recipe. Whisk in the salt and oil. Thank you. Brush the crust with melted butter and let cool for 10 minutes in the pan. Pine Bark Bread ~ Traditional Scandinavian Recipe, 20+ Squirrel Recipes for Small Game Hunters, https://adamantkitchen.com/honey-wheat-bread/. In a large bowl, gently stir together the yeast and warm water. Select basic bread cycle. You can make your own bread flour by adding 1-1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. Turn out the dough onto a lightly floured surface and knead until the dough becomes smooth. Knead with the dough hook for about 8 minutes. Let it sit for 10-15 minutes or until bubbly and frothy, like the photo on the left. After one hour, firmly punch down the dough. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Shape into a loaf and place in a greased loaf pan. Add 4 cups of flour and mix well. 1 cup warm milk 110 degrees. The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. Although you will have to slice very carefully to keep from smashing your soft bread. Day 2: Mash the bag. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Knead for a few minutes, and divide in half. DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Place in a well oiled bowl, and turn dough to coat the entire surface. Let the yeast mixture get foamy (about 5 minutes). 1. Cover and let rise again for 1/2 hour or until it has risen just above the edge of the pan. The dough should clear sides of the bowl but slightly stick to the bottom. In a small bowl, mix together the 1/3 Cup Sugar and 1 tsp cinnamon. In a large bowl, mix 1 cups flour, salt and instant yeast. I usually add some wheat flour to my bread instead of using just white. DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. Let it go until the bread completes the 2nd rising. . Start by adding about 3 cups of flour. Select the basic setting on your bread machine for a 2-pound loaf. Beat until smooth. Butter your hands and knead the dough for about a minute. Add warm milk mixture to yeast mixture and stir it. Foodie Pro & The Genesis Framework. Sprinkle yeast over top and swirl with spoon or fingers to combine. Add 3 - 4 cups flour, and the salt. Directions. Haha? While the mixer is running on low, add flour one cup at a time just until incorporated. I'm totally new at this stuff, trying to get it figured out. This recipe makes a 2-pound loaf of soft white bread. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans. Set aside. Once the sugar has dissolved add the yeast. Start adding flour until smooth dough ball forms. Thank you. Stir in the warm milk, salt, and oil into the yeast mixture. Continue adding flour only 1/2 cup at a time and knead/mix until the dough pulls away from the sides of the bowl. Melt the butter and add it to the warm milk. Lastly, use bottled water instead of tap water to make the bread, as water softeners and chlorinated public water can sometimes kill the yeast needed to make the dough rise.

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