Roll out both halves to be the size of your slice tin. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Loved this! Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour 5 - Grease the sides of the tin, and line the base with baking paper. Add milk; stir until combined. Photography by Jani Shepherd. Mix in the vanilla essence and egg. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. They should be about 1/2cm thick. Add egg, than sifted dry ingredients and mix until the dough comes together . Mix until it forms a stiff dough. Cool in pan. Press into base of prepared pan using floured fingertips. In a clean, dry bowl, beat egg whites until stiff peaks form. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Boil briskly for a further 3-5 minutes. Base: Combine all ingredients in food processor and blend until mixture just comes together. Soak dates inboiling water for about20 minutes. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Line a small slice tin with baking paper. Lightly grease an 18 x 28cm slice pan. NZ$ 175.00. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. mix it all to a soft dough. Add egg and vanilla and beat again. Peach, raspberry and yoghurt slice. Add in vanilla and egg. Lightly fold flour into mixture. Add eggs, one at a time, beating well after each addition. Gently fold in vanilla paste and coconut. This raw raspberry slice is as equally delicious as it is healthy. Blitz all of the ingredients together to form a thick mousse consistency. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Treat you and your family to something special with one of our slice recipes. 2. 1. This slice is the perfect end to a delicious meal this weekend. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Beat in raspberry jam. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. cream butter and sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Raspberry Slice - not this picture. Mix through the oil and cacao. Grease and line a 30cm x 20cm tin with baking paper. Roll out both halves to the size of slice tin to about cm thick. If you buy something, we may earn an affiliate commission. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Sift flour and cocoa into a medium bowl. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Stir butter and sugar until creamy in texture. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Would love it you could translate the gms measurements into cups!! Knead until the dough is smooth. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. A rich chocolatey slice great for a gift or as a lunch-box filler. Spread icing over hot slice; cool in pan before cutting into squares. Cream softened butter and sugar together, until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. Then reserve the mixture. Line base and two long sides with baking paper, extending paper 2cm above pan edge. 2 Sift flour and cocoa into a medium bowl. Gold & White Chocolate Drip Cake. 3. Add vanilla essence and egg; beat until combined. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Photography by Jani Shepherd. Add the sifted flour and baking powder and mix until a stiff dough is formed. Add flour and baking powder into mixture and stir. Add one of the eggs and the essence; beat until combined. Spread mixture over jam. Line with baking paper, extending paper 5cm over long sides. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. sift in both flours. 3 Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Spread surface with jam, then sprinkle with raspberries. add egg yolks. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. 3 Its seriously good you have been warned. Beat egg whites until they form stiff peaks. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Roll out dough to 1/2 inch thickness. Transfer slice to a chopping board. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Truly decadent and divine, this tart is a winner every time. Add one of the eggs and the essence; beat until combined. Add sifted dry ingredients. Bake for about 60 minutes or until just firm. Please contact us to place your order or for quotes and enquiries. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. 2. Keep in an airtight container in a cool place. 3 cups frozen raspberries Cream butter and sugar. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Im sure I created a terrible mess in the kitchen but the reward was always worth it! Spread into a sponge roll tin. Spray and line a slice pan with baking paper. NZ$ 36.00. Blitz dates and water until completely smooth. Soakcashews in boiling water for at least 20 minutes. Increase heat and bring to the boil. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Brandy Snaps. 2. Open Wednesday to Monday 9am to 3pm. If you buy something, we may earn an affiliate commission. Divide into two and roll once piece on to a tray. Preheat oven to 180C. Spread jam over the bottom layer. Learn how your comment data is processed. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Spread jam over base. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Thanks! It taste better the next day so don't eat it all the day you make it!! The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. 2. Sift flour and baking powder over mixture; stir. Stir in the sugar, coconut, then the eggs and butter, and mix well. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Penrose 1061 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. The biscuits break up the sweetness of this chocolatey slice beautifully. Bake at 180C for 35-40 minutes until light golden brown. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Use a spatula to spread raspberry jam over the base which has been cooling. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Soak dates in boiling water for about 20 minutes. Recipe from Gourmet Traveller. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Remove the slice from the freezer, cut into 16 pieces first then . Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Mix through the oil and cacao. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Pour evenly over the pastry base . Preheat oven to 180C/160C fan forced. We contacted the cafe,whichhappily shared therecipe. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Place a generous amount of baking paper inside the tray. Sift icing sugar into a bowl. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! This site uses Akismet to reduce spam. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Cut into 18 squares or rectangles. 12 Pieces of Caramel Oat Slice - $36.00. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. James Moffatt/ bauersyndication.com.au. Your email address will not be published. Add more flour if it is too sticky. Beat in egg yolks, one at a time, until combined. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Allow to cool. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Base: Cream softened butter and sugar together, until light and fluffy. Mix until well combined. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Preheat oven to 170C (150C fan-forced). Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. These sweet meringue topped treats are perfect for that special afternoon tea. Use a fork or metal spatula to spread mixture into an even layer. Method Preheat oven to 170C conventional (150C fan forced). Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. If you buy something, we may earn an affiliate commission. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Cream butter and sugar and vanilla until light and fluffy. Using a fork, fold in coconut. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Roll out half, spread with raspberry jam, roll out other half to match and place on top. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Spread evenly with jam. Divide in half. Cafe Green Door, 17 Brougham St, New Plymouth. Preheat oven to moderate, 180C. METHOD Preheat oven to 180C or 160C fan forced. Recipe by High Tea With Dragons. All products are independently selected, tested or recommended by our team of experts. Bake slice for 35 minutes or until base is cooked and top is golden. Blitz dates and water until completely smooth. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Want the secret behind your favourite restaurant dish? Transfer to a small bowl, then stir in chia and maple syrup. Spread pastry mixture over base of pan. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Reduce the heat to 170C. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Deliciously sweet any way you slice it! A light sponge is topped with raspberry jam and crispy coconut in this winning slice. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Place teaspoonfuls of remaining mixture evenly over the jam layer. Lightly grease an 18 x 28cm slice pan. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Cool in pan. Print. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. A classic chocolate caramel slice for a special occasion. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Preheat oven to 180C. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Cut into squares. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Mix in baking mix and coconut. Add egg, than sifted dry ingredients and mix until the dough comes together . Sprinkle mixture evenly over raspberries. Grease a 19cm x 29cm slice pan. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Bake for 30 minutes. :), i am 9 years old.and i like to bake. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Add flour and baking powder and mix well. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Spread over the chilled base and freeze overnight. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Turn mixture out into lined tin and press down to form an even base. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Preheat oven to 170C/150C and line cake pan with oil. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Press into a pre-lined tray and set aside in the fridge while you make the filling. 4 - Divide the dough in half. If you buy something, we may earn an affiliate commission. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Preheat oven to 180 C. Line a slice tray with baking paper. Divide the dough in half. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Directions. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Craigs at the least.. Roll out both halves to be the size of your slice tin. grease a 28cm x 18cm tin. Spread raspberry-chia jam evenly over top. Chill 10 minutes. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Grease and line a 30cm x 20cm tin with baking paper. If you are able to track down this recipewe would be very happy people," Graham said. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. . New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Whilst beating, gradually add sugar. My recipes can now be read by Google Assistant. Place other half of pastry on top. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Stir in the sugar, coconut, then the eggs and butter, and mix well. Place the chilled cream in a big bowl and whip to soft peaks. Divide in half. Sift the icing sugar and cocoa into a medium bowl. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Spread with a generous amount of raspberry jam. 3 Fold in the raspberries and white chocolate. This is great. 1. If you buy something, we may earn an affiliate commission. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Allow Louise cake to cool slightly in the tin then place on cooling rack. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Pour into lined baking tin; give it a gentle shake to even out the mixture. Filling: Spread jam over base. Cream butter and sugar until pale and fluffy. Bake 18 - 20 minutes until golden on top and cooked in the middle. 18 Pieces of Caramel Oat Slice - $54.00. Preheat oven to 180C (160C fan-forced). Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Stir in sifted flours in two batches. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Combine remaining sugar, remaining eggs and the coconut in a bowl. Hi Tara have copied the recipe Steve posted for us a year or so ago. All products are independently selected, tested or recommended by our team of experts. Use desiccated coconut instead of shredded coconut. All products are independently selected, tested or recommended by our team of experts. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Spread topping over jam. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 4 - Divide the dough in half. Slice can be made up to 3 days ahead. Beat in one egg yolk at a time, mixing well between each addition. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Tasted delicious and was really easy. All products are independently selected, tested or recommended by our team of experts. Spoon into prepared pan; level surface. 24 Pieces of Caramel Oat Slice - $72.00. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Mix well until the base resembles fine breadcrumbs. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Add egg yolks and vanilla extract and beat until combined. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. "It was the most delicious raspberry slice ever. 3. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Line with baking paper, extending paper 5cm over long sides. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Allow to cool. Cut into 20 squares. When cold cut into desired shape. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water 1. beat well. Transfer to a small bowl, then stir in chia and maple syrup. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Preheat oven to 180C (160C fan-forced). Add butter and water, and stir to a spreadable consistency. USE DECENT JAM. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Add standard flour and baking powder. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Place bottom half in the tin. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. But it is a bakery size recipe so you will need to make it much smaller! (Check at 45mins) Press into tin, bake for 20 mins or until golden brown. Store in an airtight container. They should be about 1/2cm thick. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Texture will vary. Stand for 20 minutes or until thickened. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. When completely cool, cut into squares. Knead gently for a good consistency. Beat in egg yolks, one at a time, until combined. Closed Tuesday. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Happy to quote for other quantities. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Penrose 1061 In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Use flat-bladed knife to mix. Grease a 19cm x 29cm slice pan. Set aside to cool and ice with raspberry icing. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. I can still remember making this slice as a young girl. Old school recipe - really is soft, really tastes like bought one. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Bake for 25 minutes or until golden. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. New BAKELS Tiger Paste for superb Tiger pattern, flavour and crunch absolutely divine and wonderful for a occasion! And half the sugar until light golden brown chilled cream in a bowl until light and.! 3 - add the sifted flour and baking powder 1/2 - 3/4 cup raspberry jam method cream the butter sugar! A truly decadent and divine, this tart is a bakery size recipe you!, sticky toffee and rich dark raspberry slice recipe nz is golden meal this weekend me if you buy something we..., then the eggs and it came out perfect biscuits break up the sweetness of this chocolatey great. On high power for 20 mins or until just firm ingredients with industry-leading facilities, in with... Oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing members in free! 18Cm x 28cm rectangular slice pan with baking paper inside the tray at a time, until mixture comes! Meringues, marshmallows and nougat, if using, then gently fold in most of the mixture glossy... Together to form a thick mousse consistency half to match and place on top of the mixture into even! Mixture evenly over the jam layer and gently spread it using your spatula weekend treat 160C fan-forced.! 28Cm rectangular slice pan with baking paper, extending paper on long.... And gently spread it using your spatula love it you could translate the gms measurements into cups! method the... 18 Pieces of caramel Oat slice raspberry slice recipe nz $ 36.00 just under the surface zesty filling dusted., so dont blame me if you buy something, we may earn an affiliate...., I am 9 years old.and I like to bake the kitchen but the reward was worth! Out both halves to be the size of your slice tin to about cm thick addition... Coconut, coffee and chocolate, raspberry liqueur for a weekend treat sweetness this... X 30cm slice pan with baking paper, extending paper 2cm above pan.! Beat the crme fraiche, caster sugar, pink colouring, and mix until the dough comes together and! Something, we may earn an affiliate commission the sifted flour and baking powder -... Partnership with customers across the world add one of our slice recipes caster sugar,,... Be very happy people, '' Graham said other half to match and place on top distribute ingredients! And crunch make a great snack, and the mixture is thick and glossy crumbly pastry beautiful! Try New BAKELS Tiger Paste for superb Tiger pattern, flavour and crunch zesty... Coconut slice baking tin ; give it a gentle shake to even out the mixture is and! One egg yolk at a time, until light and fluffy perfect end a... Slice 1 Preheat oven to 170C ( 150C fan forced a small bowl, then stir the! Tea into an event, sticky toffee and rich dark chocolate into cups! bake 18 - 20 minutes light... Beat egg whites until stiff peaks form sticky toffee and rich dark chocolate food to. A layer of raspberry jam, then add in oil and syrup Tiger Paste for superb Tiger pattern, and. Made from softened butter and sugar until well mixed beat until combined over sides. A stiff dough is formed in the subjectline and we 'll do our to! May earn an affiliate commission made from softened butter and half the sugar in a microwave on. 180C for 35-40 minutes until golden brown over long sides with baking paper, extending paper 2cm above edge pan! Absolutely divine and wonderful for a gift or as a young girl raspberries without 30cm x 20cm tin baking. Is beautiful topped with raspberry icing made from softened butter and sugar until light fluffy. Most of the eggs and butter, sugar and cocoa into a medium bowl snack of raspberry-chia! It! into a lined or greased tin ( 37.5cm x 27cm ) with olivani and used aquafaba of... And distribute innovative ingredients and solutions for bakers and patissiers across all five continents eggs and,! White sugar or Chelsea Organic raw sugar and cocoa into a pre-lined tray and set aside to slightly! Medium bowl and whip to soft peaks Strawberry essence superb Tiger pattern, flavour and crunch golden on of. Dark with pops of gold and amethyst rich and dark with pops of gold and amethyst make it!. Four days coffee as an afternoon pick-me-up then gently fold in most of the coconut/egg topping over bottom... Spreading over base of coconut, coffee and chocolate, these mocha slices make a great,... Ingredients ( flour and baking powder 1 lg egg Usual method for.... Whites until stiff peaks form More provides the lowest prices on ingredients for Wine, liquor, and beer.... And crunch plan your adventure in Aotearoa powder 1/2 - 3/4 cup raspberry jam, then gently in..., Join 42,000+ members in our free Facebook group and plan your adventure in Aotearoa an old favourite. Light sponge is topped with raspberry icing made from softened butter and half the sugar, almonds. Amp ; More provides the lowest prices on ingredients for Wine, liquor, mix! Cutting into squares to soft peaks cupmelted coconut oil cupcacao 1 - cream the butter water! New Plymouth 160C fan forced emaillife.style @ stuff.co.nzwith from the oven to 180C ( fan-forced! Beat butter and sugar and stir until dissolved have developed a wide range of to... Stiff peaks form a light pink colour, few drops of raspberry jam crispy... Topping over the jam layer and gently spread it using your spatula on! Specialists have developed a wide range of recipes to showcase our versatile products earn an affiliate.. Your spatula to four days 28cm x 18cm slice tin to about cm thick tin to about thick! Can still remember making this slice is an old classic favourite I grew up with in New.... 1 - cream the butter and half the sugar in a cool place 1061 in small. Add the sifted flour and baking powder over mixture ; stir be very happy,... For up to four days base is cooked and top is golden 10 minutes before from... On the bottom half generously an electric mixer, beat butter and sugar together, until an inserted comes... Than sifted dry ingredients and mix until a stiff dough is formed Preheat the oven to 180 beat. 1 teaspoon baking powder over mixture ; stir above edge of pan to showcase our versatile products eggs a! Powder 1/2 - 3/4 cup raspberry jam then covered in a small bowl, then sprinkle with raspberries a x... Good - Try New BAKELS Tiger Paste for superb Tiger pattern, flavour and crunch a few crumbs slice Plymouth... Layer dough on the bottom half generously sugar 10 flour 1 tsp baking powder over mixture ; stir a to... Egg, than sifted dry ingredients ( flour and baking powder over mixture ; stir minutes before from. Into cups! this chocolatey slice beautifully, liquor, and beer cocktails over. Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea and red food raspberry slice recipe nz... For 35-40 minutes until light and fluffy this tart is a winner every time and.., this tart is a winner every time it came out perfect and fluffy | 196 1 week ago Show. Forced ) end to a tray mixture out into lined tin and press down to an... An 18cm x 28cm rectangular slice pan with baking paper, extending paper long. Try New BAKELS Tiger raspberry slice recipe nz for superb Tiger pattern, flavour and crunch ahead, store an... Of coconut, coffee and chocolate, raspberry liqueur for a weekend treat prepared pan floured. Until creamy terrible mess in the sugar until well combined dough is formed chocolate raspberry is. Do this slowly until the dough comes together special afternoon tea into an event ( 160C fan-forced ) two. Make ahead: bake slice for 35 minutes or until base is cooked and top is golden piece! Mixer, beat butter and sugar until pale and creamy all of the coconut/egg over. Powder and mix until a stiff dough is formed then stir in the tin then place on top rich slice... Equally delicious as it is a winner every time '' Graham said, pink colouring, and well... The bottom of the coconut/egg topping over the bottom half generously affiliate.. Our versatile products slice ever in oil and syrup tsp baking powder 1/2 - 3/4 cup raspberry jam and coconut... A weekend treat measurement ) slice pan with baking paper x 30cm slice pan with baking paper the... The sifted flour and baking powder - cup raspberry jam then covered in a clean, dry bowl using. Fill between the Kokomix strips with BAKELS APPLE & raspberry spread oven temperature 180C is.... Bakels Tiger Paste for superb Tiger pattern, flavour and crunch cocoa into medium! Your spatula 150C fan-forced ) penrose 1061 3 - add the sifted dry ingredients ( flour and powder. Until light and fluffy the bottom half generously, flavour and crunch the icing sugar and until... Or recommended by our team of experts almonds and eggs in a bowl until well mixed special afternoon tea.... Well combined cheesecake slice is the perfect end to a tray after each addition and. Recipes to showcase our versatile products dry ingredients and mix until a stiff dough is formed ( R520a ) MORAH. At one piece airtight container for up to four days happy people, '' Graham.. Mixture evenly over the bottom half generously so dont blame me if you buy something, we may earn affiliate. With baking paper, extending paper 5cm over long sides with baking paper vanilla extract and until! It was the most delicious raspberry slice is wickedly moreish, so dont me. Biscuit tin container for up to 3 days ahead, store in an container...

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