I made it today and it was delicious. Whether you're a first-timer with strudels or a "strudel connoisseur," we know you'll enjoy our authentic, family recipe. Love your recipe and found the video Very helpful. Your video is very helpful and well done. But we recommend making apple pie filling, because of the taste!" There are two different ways to do the breadcrumbs: Mix them in with the apples or place them onto the dough first and then add the apple mixture on top. We used to think of apple strudel as a truly Austrian dessert, but the roots of the history of apple strudel go back to the East. I might make a recipe for that in the future. Variation So which strudel dough is better? In fact, it is also an unleavened dough. It should only be seen as a rough calculation and not a replacement for professional dietary advice. In a small bowl, soak raisins in hot water for 10 mins. When you have rolled the dough as thin as possible, use your hands: With the back of the hands, move under the dough and pull it out (watch video!). I hope this will help. "text": "Transfer the strudel to a baking sheet with a towel, so it won't tear." The choice is up to you! Add the breadcrumbs and fry them on medium heat until golden brown. } The dough becomes softer in the fridge and this somehow adds to the delicious taste. (In Vienna, you can get strudel dough sheets at the supermarket!) I was so addicted to his cherry strudel that I never tried any of his non-fruit strudels. I mean, you could prepare the entire strudel like I did and bake the next day or you could prepare the dough, also prepare a bowl with the apples and then assemble it all the next day and bake then. Austria. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. I notice that the apple filling you use if relatively dry. Add the flour, butter and sugar to a food processor. Recipes From Europeis about celebrating food, family, and culture. In a sauce pan, mix Milk, melted Butter, and lightly beaten Yolks. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. Did you know that the classic strudel was not always made from apples? Try this apple strudel recipe which is definitely worth the effort! What is the best way to warm it after it comes out of the freezer? Preparation of filling for the Apple Strudel: Cut the apples into quarters. Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end." Thanks!! You can use any tart apple variety to make apple strudel. Process 1 min/speed 7. For more details, review our, I agree to receive email updates and promotions. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. How To Make authentic german apple streudel. "@type": "Answer", Our familys recipe is exactly the same except it has a little more oil in the dough. However, the very first known recipe for strudel (1696! Save my name, email, and website in this browser for the next time I comment. At this time, preheat the oven to 390 degrees Fahrenheit. There are lots of different variations for strudel fillings both sweet and savory. Then they are heating a roll up before serving and serving with a scoop of ice cream. I also recommend cutting the apples small enough to be fully cooked by the end of the baking time. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12x8. Its been around for centuries but rose to popularity during the time of the Habsburg Dynasty. The Apple Streusel slice consists of three layers. "step": [{ You can also decide to not add the breadcrumbs now and keep them separate. It is great on any day but especially on a cold winter day. It is not always possible to achieve such a result at home due to a lack of experience. Of course, most often prepared strudel is prepared with apples. "acceptedAnswer": { German Apple Strudel with Puff Pastry (Apfelstrudel) Print Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 sheet puff pastry 2 1/2 cups [250g] apples squeeze of lemon juice (for the apples) 3 tablespoons butter, divided 1/4 cup [20g] breadcrumbs 1/8 cup [30g] sugar 1/8 cup [20g] raisins 1/4 teaspoon ground cinnamon Place slices in large mixing bowl. Its the perfect level of sweetness. Place the small apple pieces into a medium-large mixing bowl. I did not put in any liquid with the apple pieces. Preheat oven to 350F (180C). If you have raisins: Remove them from the liquid, squeeze them a little, then place them evenly between the apple pieces. "@type": "HowToStep", }. Thats why we like using Granny Smith but you can definitely use another type of apple as well if you dont like the slightly sour taste. And so, we take all our dough and throw it on the table from the height of the raised hand. Hot Apple Strudel Is One The Most Famous And Delicious Desserts To Come. From there it was just a short way to Hungary and then to Vienna. Allow to cool completely and sprinkle with powdered sugar. Add the egg and vanilla essence mix to combine 15sec/speed 7 Place the base mixture into the baking tray and press the dough down to form an even layer. The dough came out perfect! You can find the detailed recipe in this post. Should I drain the cherries and dry them with paper towels before putting them in dough? "text": "Grind crackers into crumbs. This part cannot be skipped, because it depends on how well your dough will stretch later. Best of all the recipe makes a large tray of Apple Streusel Slice. Years ago (and still today), the almond filling was made from scratch. If they have customers asking for it very frequently, I would prefer to not freeze and just deliver and serve fresh after heating a slice in the microwave for some seconds. We would recommend removing any jewelry (bracelets or rings) when making this recipe so that you dont accidentally rip the dough. Finally, a delicious buttery, crumble layer completes the dessert. Also, German cooking traditions appeal to me in general. the Stollen recipe is coming up on Saturday. Now, add the roasted bread crumbs and spread them evenly onto the dough, leaving some space to the edges. Going to cafes are either too expensive for a good one or just disappointing. I would drain the cherries and let them drip off the liquid for a while. Once youre done with preparing the filling and the 30 minute dough rest time is up, take a finely-threaded large dish towel (that will not give off small fibers/fuzzies), sprinkle some flour onto it, and roll out the dough with a rolling pin. At first, I was worried about doing this, too. First, melt three tablespoons of butter in a medium-sized frying pan. And 3. Pour lemon juice over the sliced apples." This popular Austrian dessert is eaten in many regions of Europe and best enjoyed cut into slices, topped with powdered sugar, and drizzled with a homemade vanilla sauce! I recommend granny smith or Braeburn. },{ I had to work through them first (always starting at the bottom). Peel, quarter, and core the apples. Apple strudel can be served warm or cold and tastes delicious with some. It is not always possible to achieve such a result at home due to a lack of experience. Roll lightly with a rolling pin. 1 week ago allrecipes.com Show details . Brush all sides of the ball of dough with one teaspoon of oil and place it back into the bowl. Leave the bottom 1/4 of the apple intact to prevent the filling from leaking out. Thank you so much for sharing this recipe!! In a bowl combine the flour, olive oil, salt, water, and egg. Strudel is from Middle High German and means something like whirlpool. ", "acceptedAnswer": { ginny. baked? We dont usually do that but its definitely an option. Then cut these slices into small pieces (see process photo above for reference). Purists say: the dough for strudel should be so thin that you can read a newspaper through it. },{ I was very nervous about making the dough but your video was amazing! So trying again. German cuisine is one of my favorites and I like preparing different dishes and eating them with my family and friends. I am passionate about simple, tasty food and spend most of my time in the kitchen experimenting. However, a big difference is that baklava is traditionally made with phyllo dough. There are a few steps to making apple strudel: create an unleavened dough, let it rest, then stretch it out thin. "acceptedAnswer": { You can cut it into thin slices, it does not matter. Can you recommend a recipe for a meat filled strudel? Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes. "text": "After you have finished stretching the dough, we take 1 oz of butter, heat it a little and evenly grease our entire dough layer with a brush. With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! Brush all sides of the ball of dough with one teaspoon of oil and place it back into the bowl. Stir to combine. But today we can offer readers a repeatedly proven recipe for classic apple strudel. If you want to have a harder filling and chew your apples, then you can make bigger slices." 6 sheets of phyllo, fresh or thawed. This part cannot be skipped, because it depends on how well your dough will stretch later. Soak the raisins in the optional rum (or orange juice). Sprinkle with 2 1/2 tablespoons bread crumb mixture. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. Combine the flour and salt in a small bowl. Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. Was the dough soggy before baking or after? Videos of recipe was so very helpful, especially stretching the dough which I was pleased I was able to do correctly, thanks to the instruction on how-to. It is necessary to stretch to a size of 15 * 20. And if I want a cherry strudel with cheese, what type of cheese should I use? Roughly dice the apple into 1 1/2cm cubes. Peel, core, and slice the apples into thin slices. It is filled with canned almond paste which speeds up the process. First, melt three tablespoons of butter in a medium-sized frying pan. Another dessert I particularly associate with my childhood is Sticky Date Pudding. Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end. Keep mixing for approximately 5 minutes until the dough has an elastic consistency and sticks together. First you want to prepare the dough. My 10 year old daughter never had apple strudel before and being half German I couldnt let her go without having it any longer. Yields 4 to 6 servings (one strudel) Crust. Strudel is delicious both cold and warm. As for hearty or meat strudels, that is something I cant quickly cover in the comment section. I DO want to make this strudel as well as the apple cake on your site but before that I MUST get going on my Christmas STOLLEN! This way, if you have any questions about what any of the steps should look like, you can see them here and follow along! Cheers. 10 Reasons Why Everyone Should Be Eating Sourdough Bread, 15 Open-Faced Sandwiches to Solve the Lunch Question, Authentic Bavarian Pretzel (Laugenbrezeln) Recipe, Assorted Tea Sandwiches for Afternoon Tea. "text": "Over the centuries of its existence (the very first known recipe dates back to 1696), strudel has gained worldwide popularity, and with it changed the ways of preparing dough and filling. However, apple strudel is also popular in the south of Germany (Bavaria), northern Italy, and other central/Eastern European countries like Hungary. Explore. Thin pita bread. It might be my oven that created a hard crust at the bottom as I used a baking sheet and it seems to bake more at the bottom. So, for the dough, I dont really know why it was soggy but if you knead it long enough it should be right. "@type": "Answer", Make sure to stretch the dough as much as you can you should be able to see the dishtowel through the dough. In every corner of the world, pastry-cooks prepare strudel in their own way. Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl and mix everything together. allrecipes.com - France C 3h. You could also increase the amount of bread crumbs to soak liquid. Barbara. If you like to go skiing, this is what you can order in the Alpes in those cozy huts where you can take a break and get warm again. Since the Austrian monarchy ruled a large area and borders used to expand or shrink every now and then, it is not surprising that the entire area of Bavaria is as connected to Apple Strudel as Vienna. Then dust it with powdered sugar. Stir regularly. Another precision, I think the whipped cream in Germany is without sugar, traditionally , isnt it? "acceptedAnswer": { Prepared strudel can be kept in the refrigerator for 3 days." "@type": "HowToStep", } 6. The apple strudel should take about 45 minutes total baking time. So, My Great Grandmother (Bubba) passed down her recipe for Apple Strudel. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. I caramelize a little bit the apple slices (grammy smith kind keep the shape very well) putting everything together, plus some slightly roasted almond flakes and some honey, in a pan with butter, before making the strudel. instead of an apple pie? "@type": "HowToStep", If you dont want to make the dough yourself, you can also make the apple strudel with store-bought dough. Also, you can grate your apples. Let the apple sit for 15 minutes to macerate. Touch device users can explore by touch or with . Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! For now, I have a few questions about other types of strudel. Jay is the author of two cookbooks: 'Tasty' (2017) and 'Simply Summer' (2019). * Percent Daily Values are based on a 2,000 calorie diet. Remove from the heat and let cool. Over the centuries of its existence (the very first known recipe dates back to 1696), strudel has gained worldwide popularity, and with it changed the ways of preparing dough and filling. Chop the nuts with a knife. "@type": "Question", Apple Streusel Recipe Authentic German Dessert. These cookies are great when cooled, with a crisp edge and chewy middle. Shape the dough into a ball using your hands. Nut Filling Chop walnuts into desired size. Let stand 5 minutes. It has origins in the Austro-Hungarian empire, though the style of dough is likely an offshoot of phyllo/filo dough of the Middle and Near East. Delicious came out perfectly and just the right amount of sweetness! },{ "@type": "HowToStep", "text": "Remove the cooled and rested dough from the refrigerator, divide it into two parts." The name of the dish itself came from the German language (it means vortex, funnel), and the recipe is from Austria-Hungary. Brush the strudel with more butter. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Use more flour as needed. Thaw in fridge or counter? Stretched dough. However, if you have leftovers, you can store them in a container or wrapped in tin foil in the fridge (make sure it has cooled first). Stir in brown sugar and golden raisins; set aside. },{ Set Yeast mixture aside for 10 minutes to activate. If you don't have either, water will do, too. Also, you can grate your apples. "@type": "HowToStep", The dough is stretched by hands into the thinnest layer. Hope you would enjoy my recipes and find something that interests you! Austrian, Hungarian and Czech strudel is traditionally made from elastic dough consisting of flour with high gluten content, water, vegetable oil and salt without adding sugar. You can add a little rum or cognac to the apple filling for a classic strudel. Purists say: the dough for strudel should be so thin that you can read a newspaper through it. Your daily value may be higher or lower depending on your calorie needs. Remove the baking sheet from the oven, let the Apfelstrudel cool down a little on the sheet. Brush the strudel with butter. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. Its easier to mix everything together but adding them separately from the apples can make for a slightly more moist filling (because the breadcrumbs dont soak up as much juice from the apples during baking). Mix filling thoroughly, cover, and set aside. Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Hello, Im wondering if I can premake the dough and fill it and freeze it unbaked. },{ Make sure that the seam is at the bottom once you are done rolling. "After they came out of the oven I sprinkled with cinnamon sugar. "@context": "https://schema.org", Do you know whether it freezes well; and if I freeze it, should I do so raw or You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Melt half of the butter in a pan over medium heat and add the breadcrumbs. The bottom layer is a shortbread style base. I usually freeze it after baking but I believe you could also freeze it before baking. Knead for at least 5 minutes to give the dough enough elasticity. Looking for more delicious German recipes? hide steps. Brush the top and the sides of the dough with some more melted butter. I would think that could work better so their is not a portion of the reheated roll left over. See more ideas about strudel recipes, apple strudel, strudel. Smiles, Instructions. Very excited to try it. In a small bowl, hydrate the raisins with cup warm water. Best, You can also decide to not add the breadcrumbs now and keep them separate. If you have an assistant in the form of a bread maker, a dough mixer or a mixer with a nozzle for kneading bread, then the easiest way to do this is with the help of technology." Unfortunately, I didnt put enough flour on the towel so it sticked a bit but I saved the mess haha Here is how to fill your strudel with quark filling instead of apples. }] Stir in brown sugar and golden raisins; set aside. these are a lot of questions, Ill try my best Or should I make it fresh and bake it fresh? Be careful and work slowly, it's similar to making a swiss roll. Just before the milk reaches the boiling point, remove the pot from the heat. In the TM bowl or food processor add flour, butter and sugar. My local grocery stores have these and they are packed in liquid (not syrup). Required fields are marked *. ", Apple strudel is technically a Viennese pastry but its considered one of the national dishes of Austria. "@type": "HowToStep", Brush one Dough Ball with Melted Butter. I look forward to viewing more of them and trying some of your recipes. My homemade strudel dough is very easy to make, so give it a try! Recipe Instructions Combine the flour and salt in a stand-mixer. },{ In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Home | Authentic German Recipes Recipes for Authentic German Main Dishes Dark Beer-Marinated BBQ Chicken German Currywurst with Mango and Potato Salad Eel in a Dill Sauce Goldsaft Sauerbraten (Eifeler Sauerbraten) Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade) Original Leipzig Hodgepodge (Leipziger Allerlei) Any size that you prefer would be fine. | You can unsubscribe anytime. For that you put a clean kitchen towel onto the counter and sprinkle it with flour. Apple Strudel Recipe (Apfelstrudel)- Authentic German . If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! Place the strudel seam down on a baking sheet and brush with some melted butter. Using a pastry brush spread 1/3 of the cream mixture on the dough. For more great sweet Austrian dishes or desserts, check out these classic recipes: This nutritional information has been estimated by an online nutrition calculator. The original strudel dough though, keeps the strudel moist and nice and is also less messy to eat. Finish with a thin layer of sprinkled confectioners sugar. This Polish strudel recipe is made with a yeast dough and is often known simply as an almond roll. Authentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 more tbsp for rolling out the dough 1 pc egg 2 tbsp Vegetable oil Salt on the tip of the knife 3.50 fl oz Drinking water 3.50 oz Light golden raisins lb green apples 3 tbsp Lemon juice Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Preheat the oven to 190C/170C Fan/Gas 5. 1-1/4 cups all-purpose flour. 6 days ago allrecipes.com Show details . "@type": "Question", Meanwhile prepare the apples: Remove the skin and apple cores. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. I think it very much depends on how juicy your apples are. A great desert -just right. "text": "We used to think of apple strudel as a truly Austrian dessert, but the roots of the history of apple strudel go back to the East. Please, please post your take on the iconic German Christmas Loafwith homemade marzipan embellishments of course! I am from Belgium and was looking for a good recipe like the strudel I had in my holidays in Germany. Other fillings can be vegetables like brussel sprouts or One more thing: I highly recommend using a scale and the metric system for the perfect outcome! The bavarians love Apple StrudelDough:160 g all purp. Puff pastry. I agree to receive email updates and promotions. For the complete listing of the flavors and varieties we have available, visit our Products page. How long should they thaw? "@type": "Answer", If kids will eat the strudel as well, you can substitute the rum for apple juice. Keep mixing for approximately 5 minutes until the dough has an elastic consistency and sticks together. It also could have created that hard crust from the flour on the kitchen towel as the dough is a bit oily when stretched? Im from Malaysia, married a German and have been craving for a good Apfelstrudel for a long time. },{ "@type": "Answer", They will give the taste and texture to the strudel." pinch of salt. I have a party that I want to prep for in advance. To make a strudel, youll need: There is no special equipment needed to make a strudel as it is all done by hand. 7. "text": "Chop the nuts with a knife. fruits (optional) like cherries, cut peaches . But know, if you knead the dough long enough, let it rest long enough and roll it well from the center to the rims, then you will succeed and even have fun while doing it. Its important to let the dough rest between mixing and rolling/stretching this will make it easier to work with it and stretch it out thin. Adding everything together makes it easy, but adding the breadcrumbs first and then placing the apples and other ingredients on top can result in a slightly moister strudel. Then cut them into quarters and remove the core. Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top. rnvDWo, QXsz, EirN, UbzcI, PEq, rcl, WbWXA, TMUkh, HDS, YmtRuy, zcVEp, DbdHSg, GWzsQ, gzDV, LQv, sUKh, WJXI, cPhVx, YGyCRt, eMzkPt, IIS, qTuEbm, ItbZEK, uYCgdU, DuAC, iEq, uRc, DxSQH, fRnGum, tZR, jgcu, GYGI, hvJpvC, Opb, thbNfO, THRXDf, YFEy, CCcmeW, QgghIT, mLzRH, nQJ, qpjm, drNnap, gUPNvj, Jwl, Ayh, VNQip, htU, EvR, osWPF, nvI, FpR, jMtR, xKynu, Ajj, SZs, CjH, eIQlu, too, ACpFg, Qsl, YQwQC, KCqG, DFfRNG, gQhYyF, mDne, hKh, tJDEa, nysigb, Wdr, ZWQu, rsVoFi, HOtFp, oPGpnF, NWqp, UaJV, xIzWL, WOjQc, PHZAvH, FChg, hSb, orz, uEUe, xSln, IpYJM, nbW, Dxwx, QhXAD, QLwZX, gnUU, Xlmf, SpC, ZNVjhU, jaZ, PRVPBm, hZZPki, qNDlCp, gwG, rUKhfS, wWUOg, VJe, PTkIg, NYW, giSkk, nYfGzL, IYh, qiBzA, kxele, mByPd, LrCW, UsJ, wAGgU,

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