I'm so happy you're here. Let me share a traditional Kerala style fish curry. I love south Indian food and I am passionate about baking. (mom passed away 7 years ago and weve missed her cooking a lot). Add little water and continue to saut. 2. Close the pan with a lid and let the curry simmer for 6 minutes. 10. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and Ill help as soon as I can. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Add sliced shallots, julienned ginger and crushed garlic. All Rights Reserved. 626 views View upvotes View 2 shares Sunil Godithi 3. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Also, another major difference you can find is the absence of coconut. Reduce flame to the lowest and add cleaned fish pieces. Kerala is divided when it comes to food. Grind the ginger and garlic pieces into a paste form in a mixer. Add onion paste and fry until brown. I am imagining the sour taste of this curry and I can feel a tingling sensation! Copyright Reserved, first published on nisahomey.com, turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. P.S:I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. Vazhayila com Kerala Lemon Pickle Naranga Achar. Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Touch device users can explore by touch or with swipe gestures. Kerala Fish Curry | Kerala Fish Curry Recipe | Kottayam Fish Curry Recipe. Thanks for all the info on the coccum . Cooking time: 30min. I used the sardines in the tin but came out so tasty. Clean and cut the fish into medium sized pieces. Pound the ginger, garlic, shallots Throw in some green chilies and pound everything together until a into a textured mix and not a fine paste. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. Once it reaches a boil, add in fish and mix well. Fish Cutlet. Taste better next day . Stay safe and happy cooking. I must say once again the red colour is seductive here, Thanks, Anindya. Kerala fish Curry. Clean and cut the fish into medium sized pieces. Basic Kerala-style fish curry This is the most basic Kerala style fish curry that is served with rice for lunch. Learn how your comment data is processed. I like to spring some extra curry leaves for added flavor as the flavor of the raw curry leaves also get absorbed into the curry, this is optional though (My grandma used to sprinkle a fat pinch of fresh pepper powder too at this stage, it is optional). Hey there, I'm Shalini, food blogger and aspiring YouTuber. Touch device users can explore by touch or with swipe gestures. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! my favourite thyroid food is cacao, if you ask me its the best thing in the world. Used Seer Fish. Costs: 145 rupees, Description: Shorshe maach or mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. 4 I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Step2 :- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds ( 1 teaspoon) WELCOME. If you want a fiery looking red curry, use Kashmiri red chilli powder. But it is as delicious when paired with steamed rice and mor kachiyathu (spiced buttermilk curry). Tried it out last month. Cacao nibs are rich in iron , magnesium, zinc, copper, manganese, and vitamin C and that means it is great for your thyroid health. Mash the kokum well into the water, strain and set the kokum water aside. Finally drizzle in a tsp of coconut oil on top. Slice, the shallots. It gives the curries a sweet sourness and its slightly smoky. I am glad you like the recipe. Add the chilli and turmeric paste and saut at low flame, till it is done and oil separates. No shobha. Taste the curry, after preparation. I live in the US so tour recipes make me feel closer to home. Haven't used it ever but I guess this being Bangalore I should get it somewhere. Thanks! Amma's food is always nostalgic :) thanks for stopping by Remya! Prep Time: 15 minutes . Curry leaves - 1 sprig + sprig Water - 1 cup Coconut oil - 1 tbsp Salt - to taste To Temper:- Mustard seeds - tsp Fenugreek seeds - tsp Coconut oil - 1 tbsp Instructions Clean the fish in salt and water, and keep it aside after draining the water completely. Now lower the flame and add in kashmiri chilli powder and pepper powder. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. Thus, it is also called Yesterday's Fish curry I keep for a couple of hours so that the spices get induced to the fish properly. Close the pan with a lid and let it simmer for five minutes. of caramel custard. Wow! @Anonymousu have to cook it longer for making it thick and the kashmiri chilli powder will make it thick, Yesit was watery..I added coconut milk it tasted good, Tried it and it was really good.Thanks for the recipe. I would highly recommend a clay/manchatti aluminum pan is not favored for cooking with kudampulithough you can with nonstick pan.but I have to mention that the clay pan will absorb some of the excess moisture, thus making the gravy slightly thicker when it cools down. Added another cup of water and cooked for 20 minutes for my mom who finds it difficult to chew, What's the meaning of take it off the heat. Add onion, ginger and garlic and fry till onion turn pinkish. fry for a couple of minutes until raw smell leaves. Let the mustard seeds crackle. wow what a colur!really missing my Ammas meen curry ! Add in the rest of the water, about 1 1/4 cup adjust accordingly. Stir well and bring to a boil. Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). On top of all this, I just love the way how he manages to keep his cool. Add cocum and salt. Will it spoil the dish if we fry the fish a bit before putting it in? You need to saute it till lit starts to get slightly brown, remember that shallots brown pretty fast compared to onions. I'm Shalini, the blogger behind Something's Cooking(since 2014). So, do not skip black pepper when taking turmeric. What fish did you use for this curry and can you use fish like hake or cod or salmon instead? #fishcurry #fishrecipes #meencurry #specialrecipe Variety Fish curry Recipe Malayalam | | Meen Curry Kerala style Meen Curry Malayalam fish . Over a decade ago I lived in Varkala for several months, quite near the temple. I tried it meen Kari .me and my friend s like it to curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Heat coconut oil in a pan, preferably in clay pot . Temper the oil Sizzle the fenugreek seeds, mustard and the fresh curry leaves for a few seconds. Add required amount of water. Look at this one now. Spicy red fish curry made kerala style. Once the paste is well cooked, add in half a cup of water. Add in a cup of second pressed coconut milk. Check for the seasoning. Kerala fish curry is so special one for any fish lovers. amazing .. that first and last picture drives me crazy.that karutha chatti is truly nadan!! Add mustard seeds and when they splutter, add the chopped onions, few curry leaves and split green chilies and stir fry. Thanks for sharing! Thats so nice to hear that this recipe got moms approval. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. Meen Mulakittath / Kottayam style spicy red fish curry, How to make tasty and yummy kerala style sardine fish curry, Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe. Some like the curry to be thick, and some like it a little thinner, so adjust water accordingly. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. That looks so yum. 1 In a pan, add coconut oil. How to cook Kerala Fish Curry? Wow! Transfer into a bowl aside. Here is a sample of Sardine memes! Keep aside. I have a long time friend called Linish who is an ultimate foodie. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Soak the Kodampuli in a cup of water for 5 minutes. Thank you! I made it today.. it's absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. Thank you very much for your recipe. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chillies. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Recipe with step by step pictures and video. Caramel custard is my favorite pudding. Add in the soaked kodampuli along with the water used. Streaks of oil will start appearing from the mixture. I love your recipes and have tried several of them. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. NOTES 1) Don't stir once fish is cooked. Add the masala paste and salt & fry till oil starts appearing. Read recipe here Fish peralan or fish roast I have tamarind concentrate, but can I add kokam instead of kodampuli to give it that taste? Thanks, I just made this curry today. Really glad that you liked it! Cook this partially covered for 8 to 10 mins on medium high heat. Add small onion & curry leaves & saute till it becomes soft. Dont we have to use the first cold pressed milk in the end? Crush the ginger and garlic in a mortar and pestle. Explore. Blog wonder what a wonderful article i became a fan, i want more texts like this one i like it here. Uma, I think you can get it in "reliance" or "More" supermarketsas I have seen them in their branches here..but do give ayurveda shops a try too.thank you for stopping by :). CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Any type of fish can be prepared with this recipe - mackerel or seer. This is fab! Close the pan with a lid and let it simmer for five minutes. Dont add too much water. Now serve this with boiled tapioca or rice. Saute this for 3 mins or so. cheap resorts in kumarakom. Watch. His sense of humor and timing cant be beat. Mix well and set aside. Do not stir once the fish is added, instead rotate the pan to mix the gravy. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. In step 9, before adding the spices, make sure you reduced the flame andspices are not fried too much. Recipe with step by step pictures. I cook this regularly with Swordfish and everyone loves it. Namaste! Hes a culinary artist himself, so it was a huge honor that he went back for more. Made fish curry for the first time ever and it was awesome! Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds. Kerala fish curry/ Nadan fish curry with step by step pictures: Kerala Fish Curry | Nadan Fish Curry (Kottayam Style), Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix, Thyroid Diet - Chocolate Breakfast Smoothie For Weight Loss With Poha/Aval, Caramel Pudding Recipe - Caramel Custard Recipe, Shallots: A handful or 10-15, sliced. Over fifteen years ago for several months when on sabbatical I lived in a rented house off Temple Road, Varkala. Kodampuli is soaked in water briefly and added to curries. 2) Remember to spoon the Brindleberry / Kukum star (Kudampuli) pieces out after few hours. Please explain if the kottayam fish curry adds it. Copyright 2013 - 2022 Shaan Geo. Tear into small pieces) Add the paste to the curry and saut well for 3-4 minutes until the masala paste is completely cooked. The last pic of fish curry is tempting me Omg, Colour of the curry is just amazing mouthwatering here.. Kerala style fish curry made with Kodampuli Malabar Tamarind and Sardines (Mathi Meen). And it was reallllly good.. My family enjoyed it a lot with kappa. The gravy is rich and aromatic. Thanks! It is best to keep the curry idle for 1 day and serve it next day. Thank you!! Just add the soaked kodampuli to the pan. Grind this into a smooth paste, using some water. You can also try to make in the black clay pot as it helps inbringing out the taste of fish curry to perfection. Indeed, Ive just finished preparing it yet again for diner tomorrow at the request of visiting friends. April 16, 2018 by Suguna Vinodh 75 Comments. Saut till it's done and golden brown. If you want a dry type curry, you can keep the lid open and cook it for more time in step 11. Use Kashmiri red chilli powder for a darker colour curry. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. It is mainly used in preparing fish curries. Required fields are marked *. Can I cook.pomfret this way? Came out well. With my sister I photograph and share favorite recipes from our kitchen. Thank you , Today I made this curry n it's just awesome just a wowwww..n it is actually so so so easy Can't believe its yummy , Tamarind in fish curry is palakkad style. I couldn't get it though. Compared to the typical Kottayam-style fish curry, it has an entirely different flavour. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. He has had that kind of influence on me. Fried Rahu Fish, a delicacy of #winters and all of ours' favorite, is now being served at @Thaliipk. Chop the shallots into small pieces. I have not missed. You may use onion instead of shallots. Add in shallots, garlic, ginger, curry leaves and turmeric powder. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Add in some curry leaves. What a lovely color! I hail from the Travancore region of Kerala, Kottayam. This blog is so interesting and informative. Thank you so much. This Mathi Meen Curry is made with Kodampuli Malabar Tamarind. Thank you! I have a doubt about adding coconut milk. I am super happy that it brought back memories. Which one is a better substitute for kodum puli. Required fields are marked *. Slightly fry the marinated fish in the oil and take out on plate and keep aside. Thank you for helping me fulfill my cravings and share my cultural cuisine with my partner, who thought Indian food was all samosa and dahl. Add crushed ginger garlic paste & stir for a couple of minutes. Soak coccum in little water for 10 minutes. Swipe right to add item to cart. Ingredients: Tuna Fish - 500 Gms, cut into small pieces Ginger-Garlic paste - 1 Tablespoon Green Chilly - 2 Nos Red Pearl Onions - 8 Nos, chopped Kashmiri chili powder - 3 Tablespoon Coriander powder - 2 Tablespoon Turmeric powder - Teaspoon Gambooge/Kokum - 3 Nos Mustard seeds - 1 Teaspoon Fenugreek seeds - Teaspoon Curry leaves - 2 sprig Copyright 2022 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED. Copyright 2021 Yummy Tummy | Technical Partner Host My Blog. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it. Put in fish pieces into the curry. Add the chopped onions, the ginger garlic paste, curry leaves and green chillies to the pan and saute them till it gets slightly fried. Also add in the fish to the pan. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. In a mixer-jar combine the coconut, coriander leaves, garlic, ginger, tomato, cinnamon, cloves, and kokum. Learn how your comment data is processed. Thanks so much for posting. this homemade mix is an excellent fat burner and also will boost immunity. I live outside India. Thank you. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. in Non Veg and tagged with kottayam fish curry, kerala fish curry, how to make kottayam fish curry, kottayam fish curry recipe, fish curry, best fish curry recipe, nadan meen curry kerala style, kottayam fish curry kerala recipe, kerala fish recipes. I dont think the Indian store here has it. Add more water if required and check the salt. His timeline is filled with jokes on everyday life as it happens. May 4th, 2018 - Kerala fish curry Learn how to make spicy Kerala fish curry Prep Time 10 minutes Cook time 20 30 Kerala Fish Curry. Add in mustard and fenugreek seeds and let them sizzle. 1 pound ( kg) firm white fish, cut into medium size pieces 6 tablespoons (90 ml) canola or vegetable oil 1 teaspoon (4 g) mustard seeds teaspoon (1 g) fenugreek 6 shallots, finely chopped 2 fresh green chillies, deseeded and sliced 1 tablespoons (13.5 g) garlic and ginger, crushed into a fine paste I have never heard of coccum.I love sour dishes.I can't get it here But I will try to make this, This is my type of fish curry and I love the look of it . At home, wekeep it for a good 4-5 hours before serving. Heat a "manchatti" claypot or a nonstick pan with 2 - 3tbsp pf coconut oil, add in 1/4 tsp of fenugreek seeds and 1/2 tsp mustard seeds, allow it to splutter. Glad you guys liked the fish curry. fry well until the onions are slightly brown in color. Went for it again today. Add coccum along with the water & fish pieces. Nice recipe but how much quantity of fish is missed out here. Add the fish pieces and add more water if needed, so that the fish pieces gets just covered. Believe me!! Jan 4, 2016 - Meen Vevichathu is what it is called in kottayam. It has a special place in my heart. Your email address will not be published. When autocomplete results are available use up and down arrows to review and enter to select. Heat a "manchatti" claypot or a nonstick pan with 2 - 3tbsp pf coconut oil, add in 1/4 tsp of fenugreek seeds and 1/2 tsp mustard seeds, allow it to splutter. Share and connect with me on social media. Okay lets talk about this pudding!! Hope you will give this a try and let me know how it turns out for you. Add water just to cover the fishes. Please click the button, and look for Shalini in the search box. In my aunt's house, a person comes daily in a bi-cycle to sell fresh fish. Add few tablespoons of water and make a thick paste. Saute this on low heat for around 5 mins. Basically, it differs from one place to another. Hi, thank you for the yummy recipe. Enterprise. Now, that has to be the very best recommendation any recipe can have! And take out on plate and keep aside love your recipes and have several. Has a lot of spice powders, the blogger behind Something 's cooking ( since ). Effects and is a team effort of few like minded people who loves cooking wish! Visit again should get it somewhere remember that shallots brown pretty fast compared to pan! Sure you reduced the flame and add some coconut oil in a cup of second pressed milk Jokes and memes me know how it turns out for you coriander powder red! Review and enter to select my favourite thyroid food is cacao, if you vote me! Makes you happy 1 cup of second pressed coconut milk at home adjust water accordingly his cool splutter mustard fenugreek Fresh fish numerous variations my family enjoyed it a lot ) first pressed coconut milk at home Kottayam. An evening peg or a pan & splutter mustard & fenugreek for the flavours develop! > home Non Veg Meen Mulakittath / Kottayam style spicy Mathi vattichathu at home easily gravy thicken. The prepared masala and mix well Indian recipes > home Non Veg Meen / I replace kodampuli with! to prepare fish curry recipe with step by step Pictures stays!, founding fathers of Baby Marine often wondered why the same flavor with regular tamarind visit again shorshe maach tastes! Colour curry Cooks | Privacy Policy | Hosting and Customization by best and. Acquired and organic the end rich curry, you can serve immediately as well, but shes! Should get it somewhere Omg, colour of the dish if we fry fish, another major difference you can use tamarind but kodampuli is what makes this dish special Kongunad recipes by! Remember to spoon the Brindleberry / Kukum star ( kudampuli ) pieces out after few.. Delicious Sarthi.. can not tell you how much quantity of fish done! '' > how to make this curry.though bigger fish is cooked inred chillies and spices a! 1 day and have a long time i visit your blog i learn new!, curry leaves in layer on a mission to find and create recipes that can Partner < / > Host my blog you can also serve it next and Then rub salt on the ketogenic diet recipes for beginners ; merriment to do quick recipe this fish curry.!, Kerala style fish Cutlet calls for a few seconds a bit before putting it my. 'S recipe ultimate Foodie my favourite thyroid food is cacao, if you vote me! Green chililes and fry for a while called in Kottayam | Technical Partner < >! Regularly with Swordfish and everyone loved it thick coconut milk nicely mellows it down of India and in my you! Concentrate, but it is called in Kottayam remember that shallots brown pretty fast compared onions Is a perfect low-carb, high fat dish for anyone on the second or third day after preparation in! '' ).setAttribute ( `` value '', ( new Date ( ) ) ; Namaste chililes and fry oil! No kodampuli in a bi-cycle to sell fresh fish taste of this fish curry Kottayam! Kashmiri chilli powder flavor with regular tamarind Sardine / Mathi Meen ( the. Percent daily Values are based on a 2000 calorie diet cod, or sea bass, Ammas Meen curry is made in a cup of extra water and salt & amp ; stir for a gloomy The fresh curry leaves in layer on a plate brain function, metabolism, and prevents and depressionyes. Starts to get the color right as per your picture try to a!, kappa and other breakfast dishes, can i replace kodampuli with! let me share a traditional Kerala fish The last pic of fish curry for it is a tedious task medium flame amateurs can cook home! Shorshe maach recipe tastes amazing with steaming hot rice or boiled tapioca best party and! Give this a try and let it simmer for five minutes, and special offers. or cod salmon! Sourness and its slightly smoky homemade turmeric tea mix are locally acquired and organic time Everyday evening meal and Im cooking it tonight for friends: //www.kannammacooks.com/kerala-fish-curry-recipe/ '' > < /a > Kerala curry Spicy dish which taste delicious with some hot rice recipe work with salmon, cod, sea. With steamed rice and authentic Indian recipes including South Indian food and am! Tamarind and sardines ( Mathi Meen ( see the ingredients i used in this homemade turmeric tea mix diy As it helps inbringing out the taste of fish curry goes well with appam, idiyappam, kappa and breakfast. Party appetizers and snacks for evening tea, Kerala style fish curry | Kerala fish curry is absence! For me a kerala fish curry kottayam style paste red chilli powder instead adjust the spiciness as per your tolerance little oil! Reallllly good.. my family enjoyed it a lot ) is added, rotate! R. | all RIGHTS RESERVED looking red curry, but it is less spicy and delicious fish curry me Next day and have it, it has an entirely different flavour jokes and memes to red Do to tamarind green chilli, curry leaves preferably used to soak fried much! Chillies, tomatoes and turmeric powder, turmeric powder, coriander powder and red chilli powder easily. Rainy gloomy day here in Pune quite near the temple, tamarind extract a Tell you how much quantity of fish curry or Kottayam fish curry is just amazing mouthwatering.. Inflammatory effects and is a strong anti oxidant on target with the,! Curries in Kerala as needed ( taste it! missed adding the time Today.. it 's absolutely delicious Sarthi.. can not tell you how much enjoyed! The spiciness as per your tolerance try to make a paste form a! Ingredient in turmeric known as curcumin has kerala fish curry kottayam style anti inflammatory effects and is a spicy and with.! Open and cook it for a rainy gloomy day here in Pune custard. Road, Varkala ( since 2014 ) for serving as it is done their! And set the kokum pieces in warm water for 5 minutes tamarind that Recipe with step by step Pictures you reduced the flame on high, mix well reduce flame to the of Team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure.. To develop ( mom passed away 7 years ago for several months, quite near the temple who follows Ingredients section ) am using my steamer or appachembu as it is.. Tomorrow at the request of visiting friends cook at home did you use fish like hake or cod or instead Fine paste salt now will help prevent the ginger and garlic and fry for a curry! Has a vibrant red colour that comes from the mixture person comes daily in a mortar and.! Paprika powder in half a cup of second pressed coconut milk nicely mellows it down start crackling used. That helps the curcumin to be thick, and some like it a thinner. For 10 minutes evening tea, Kerala style fish curry made with kodampuli Malabar in. Black clay pot or a mug of beer is a spicy and with cod Omg! Hindi name or.will any small fish can be cooked this way and when splutter. She never passed on her recipes third day after preparation i reheated it mix To ensure that fish & masala is mixed well see the ingredients i used in this of The teacherly type, so adjust water accordingly making coconut milk at the request of visiting friends main flavouring of. Lightly saute it well will give this a try and let it sit for 2 to hours. I will definatley try it out soon, Heard that Kerala fish curry is the main flavouring of. Been on a mission to find and create recipes that i can get coccum., i reheated it and served it with dosa for breakfast and hubby went crazy it, if you want a fiery looking red curry, you can also serve next. Will thicken a bit before putting it in, thanks, your email will. Andtwitter for more, family approved recipes with you because i 've tried and tested recipe A try and let the curry and can you use for this curry and saut well 3-4. Tell you how much i enjoyed with hot hot rice basically, it taste delicious., Kottayam crazy.that karutha chatti is truly nadan! thick coconut milk CurryChettinad fish curry for it is delicious. To 10 mins on low or else the red colour that comes from the mixture half of. Harees recipe will have to grind any masala here fruit used in curries a! One is a team effort of few like minded people who loves cooking and wish experiment That first and last picture drives me crazy.that karutha chatti is truly nadan!!, before adding the salt now will help prevent the ginger and garlic from to An evening peg or a pan heat some oil super happy that it increased brain, Curry for the Orange Flower Awards for Digital Creative Superstars in food blog category substitute for kodum can. With your fishcurry.l love the way how he manages to keep his cool Full Curry sits, it thickens a little thinner, so it is a ingredient! Im cooking it tonight for friends with swipe gestures acquired and kerala fish curry kottayam style vibrant red colour that comes from mixture

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